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Naumi Hotel Auckland Airport

8th Chef’s Pacific 6 Course

Health & Allergen-Aware Pacific Kai Experience

Join us for a one-night-only plant-based Pacific Asian fusion dining experience at Restaurant Lunar & Bar, Naumi Hotel Auckland Airport.

15 May 2026 | 6PM – 9:30PM
NZD 125 per person

What’s included:

  • 6-course curated Pacific tasting menu
  • 2 paired alcoholic or non-alcoholic beverages
  • Traditional Kava tasting experience
  • Live entertainment 
     

Brought to life by Executive Chef Rodney of Restaurant Lunar & Bar and Chef Ana of Gia’s Catering, this sustainable zero-waste dining experience highlights Pacific culture, seasonal ingredients, and bold, mindful flavours.

Limited seats — reserve your experience now.

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