8th Chefs Pacific 6 Course

Health & Allergen-Aware Pacific Kai Experience

For one night only, experience a bold 6-course plant-based Pacific Asian fusion dinner at Restaurant Lunar & Bar, Naumi Hotel Auckland Airport.

15 May 2026 | 6PM – 9:30PM
NZD 125 per person

Your evening includes:

  • 6-course chef-curated tasting menu
  • 2 alcoholic or non-alcoholic beverages
  • Kava tasting experience
  • Live entertainment 
     

Crafted by Executive Chef Rodney of Restaurant Lunar & Bar and Chef Ana of Gia’s Catering, this zero-waste dining experience brings together culture, sustainability, and bold Pacific flavours.

Limited seats — book now.

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