Menu
Restaurant & Bar Menus
Enjoy menus meticulously crafted by our Executive Chef Jason Ng, combining a stunning range of local ingredients, colours, flavours and textures to reflect the Asian influences of Lola Rouge.
Our curated selection of small to medium-batch wines and beers perfectly complements each dish, while our handcrafted cocktails elevate the experience even further.
The Chef's Table | Red Room Private Dining
From $99 pp (Minimum 2 guests | Red Room: Minimum 6 guests)
- Wok Charred Edamame, Gochugaru, Truffle Oil (GF, DF)
- Market Fish Crudo, Coconut Nuoc Cham (GF, DF)
- Chicken Liver Parfait, Youtiao, Shaoxing Jelly
- Lamb & Coriander Dumplings, Sesame Sauce, Chilli (DF)
- Fried Brussels Sprouts, Umami Vinaigrette, Puffed Rice (GF, DF, PB)
- Udon Noodles, Black Garlic Butter, Cured Pork, Chives (DF)
- Hibachi Cabbage, Miso Butter, Smoked Tofu, Buckwheat Furikaki (GF, DF, PB)
- Lamb Loin, Toasted Coconut Curry, Macadamia, Banh Mi Vegetables (GF, DF)
- Ōra King Salmon, Fermented Soybean, Oyster Mushroom, Bok Choy (GF, DF)
Signature Dessert Tasting Plate
V- Vegetarian | GF - Gluten Free | DF - Dairy Free | PB - Plant Based
Other Menu
