High Tea (every Saturday)
Enter into a world of intrigue, with a kaleidoscope of teas and three tiers of culinary extravagance
A delicious menu crafted by our Executive Chef Jason Ng which combines a stunning range of local ingredients, colours, flavours and textures to reflect the Asian influences of Lola Rouge.
Twice-cooked Pork Belly Accompanied with Leaves, Kimchi, Pickles, and Ssäm Sauce
Roasted Breast and Confit Leg Served with Duck Rice, Pancakes, Lettuce, Cucumber and Sauces
Vanilla Infused Dark Rum, Baileys, Chocolate Liqueur, Kahlua, Espresso, Chocolate Bitters, Chocolate Shavings, Lady Finger Rim