Dine & Laugh Express Dinner
Pre-show dining in Wellington with a curated dinner from NZD 55 or 20% off à la carte with your festival ticket.
High Tea (every Saturday)
Enter into a world of intrigue, with a kaleidoscope of teas and three tiers of culinary extravagance served with lashings of luxury. A visionary High Tea menu created by our Executive Chef Jason Ng.
Kindly note that High Tea will be available every Saturday until 23rd May 2026. Following this, sessions are limited to 13th June and 4th July only. Stay tuned for more tea-rric moments.
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Celebrate in Style
Indulge in elegance with Champagne Laurent-Perrier at only $99 per bottle!