Cocktail Hour
$3 oysters $18 cocktail of the week $10 house wines and tap beers
High Tea (every Saturday)
Enter into a world of intrigue, with a kaleidoscope of teas and three tiers of culinary extravagance served with lashings of luxury. A visionary High Tea menu created by our Executive Chef Jason Ng.
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Celebrate in Style
Indulge in elegance with Champagne Laurent-Perrier at only $99 per bottle!